Moth bean is a drought-resistant legume, commonly grown in arid and semi-arid regions of India. It is commonly called mat bean, moth bean, matki or dew bean. The pods, sprouts and protein-rich seeds of this crop are commonly consumed in India. Moth bean can be grown on many soil types, and can also act as a pasture legume.

Moth bean is a creeping annual herbaceous plant which grows to approximately 40 cm high.The yellow flowers on the hairy, dense branches develop in yellow-brown pods 2 to 3 inches long. The seeds of these pods contain about 22-24% protein.

Moth beans are rich in fiber and zinc, build muscle and help you lose weight. Legumes contain vitamin B, which supports the proper functioning of the body. Doctors suggest people with heart disease to include moth beans in their diet to control cholesterol levels and blood pressure.